Posts: 20,453
Threads: 1
Joined: Nov 2007
Hi hhall08! Welcome to the forum! I hope you'll stick around and enjoy our company. There's a lot of nice folks on here and we all love to cook and eat!
Here you go. Do you need the sides also?
* Exported from MasterCook *
Korean-style Bulgogi with ginger dipping sauce
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup brown sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons ginger -- minced
1 tablespoon garlic -- minced
2 teaspoons sesame oil -- toasted
2 teaspoons sambal
1 tablespoon water
1 teaspoon cornstarch
3/4 pound steak -- ribeye recommended; cut into 1/4" strips
salt and pepper
scallion -- sliced
sesame seeds -- toasted
Preheat grill to high.
Simmer sugar, vinegar, soy sauce, ginger, garlic, sesame oil, and sambal together in a small sauce pan over high heat. Combine water and cornstarch in a small bowl, then whisk into the sauce. Return mixture to a boil and simmer 1 minute; remove from heat and set aside.
Season ribeye strips with salt and pepper; grill 2 minutes per side, then toss in 2 T. dipping sauce. Arrange on 2 plates and garnish with scallions and sesame seeds. Serve with vermicelli, vegetables, and remaining sauce on the side.
Daphne
Keep your mind wide open.