Anyone up to choosing another cookbook to work from for July??
I'm choosing two again -
Cuisine at Home Issue #16, July/Aug 1999
and
The Border Cookbook, by Cheryl & Bill Jamison (it's a James Beard Award winner!) Have barely looked through it, so this should be fun.
The Challenge - four recipe from each.
I'm choosing two again -
Cuisine at Home Issue #16, July/Aug 1999
and
The Border Cookbook, by Cheryl & Bill Jamison (it's a James Beard Award winner!) Have barely looked through it, so this should be fun.
The Challenge - four recipe from each.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com