So I was going thru my C@H and came across the free issue to entice new subscribers. Well I am cooking my entire week from this issue. Last night I did the Salisbury Steak on the cheese toasts. This was a very good recipe! A few things, the onions take far longer than the 5 min they say to cook them. Also to the meat mixture add 1/8 to 1/4 tsp of red pepper flakes. When you add the meat to the sauce and cook, I cooked for longer than 10 min. I think I did mine 30 min because I did the ground chuck and wanted to make sure it was very tender. This is a keeper.
On a side note, our trip to Redondo Beach "Taste the Pier" was a total bust. However we did go to a restaurant for fish taco's. Meh they were ok...but the salad was sure good and fun to look at I am so recreating this.
On a side note, our trip to Redondo Beach "Taste the Pier" was a total bust. However we did go to a restaurant for fish taco's. Meh they were ok...but the salad was sure good and fun to look at I am so recreating this.