What's on the menu for everyone?
My new wok is all seasoned and ready to go - I'm going to do it right this time and "learn" myself to stir-fry properly. So, starting at the beginning of Grace Young's book - making Stir-Fried Garlic Spinach (have a piece of ham I can add to it and answer, "yes, there is meat in this"
My new wok is all seasoned and ready to go - I'm going to do it right this time and "learn" myself to stir-fry properly. So, starting at the beginning of Grace Young's book - making Stir-Fried Garlic Spinach (have a piece of ham I can add to it and answer, "yes, there is meat in this"
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com