T.G.I.F. Dinner, 3/4??

[cjs]

What's everyone having for dinner tonight?

We'll be at the winery having Gumbo, Rice, King Cake and a salad with Maque Choux.

[Mare749]

That sounds like fun, Jean. I haven't planned dinner tonight because we are babysitting, so we might just order take-out Chinese food.

[Harborwitch]

Tonight is Shrimp stuffed poblanos with a cilantro cream sauce. The side will be a black bean, cilantro, and sweet pea rice. It just looks soooo good.

[HomeCulinarian]

Heading out to visit the folks... I'll grab something along the way.

[Gourmet_Mom]

Cricket and I will have a BIG FAT steak with baked potato and salad.

[Harborwitch]

MMMMMMMMMM - that sounds good too! Lucky Cricket!

[cjs]

Just had to share - the salad for tonight turned out so good, it's going in 'the book,' so I plated one for the book picture and I'm so proud of it -

Greens and Maque Choux with Garlic Vinaigrette and Croutons


The next books WILL have pictures.

[Harborwitch]

Boy does that look good Jean! Pretty pretty!

[Gourmet_Mom]

GREAT pic, Jean! I'm so excited about the next books! And I'm loving the foods you've been playing with while writing it!

I can't wait to hear how the salad was received. I'm betting another home run!

[chef_Tab]

very nice Jean! Your presentations always blow me away.

I made chicken in tarragon mustard cream sauce from the DrGourmet website. It is one of my favorite dishes and we haven't had it in a very long time. Basmati rice and snow peas were sides.