I'm sorry to have to post this, but for those who have the Pizza, Pizza, Pizza! book, on page 112 of the Specialty Pizzas, Beer & Rye Pizza Dough recipe, the amount of salt should be 1 tsp. NOT 1 T.
Got by all of us....again, I so apologize and I hope no one made this and was completely turned off!
Got by all of us....again, I so apologize and I hope no one made this and was completely turned off!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com