I made this pie - (only one pie) boy does it smell good in here. I cannot wait to start eating it.
Thanks in advance!German Chocolate Pie
Ingredients
3 cups sugar
7 tablespoons baking cocoa
13 ounces evaporated milk
4 eggs, Beaten
1/2 cup butter or regular margarine
1 teaspoon vanilla
2 cups coconut, Flaked
1 cup pecans, Chopped
2 unbaked 9-inch deep dish pie shells
Directions
1 Melt the margarine and set aside.
2 Combine the sugar and baking cocoa in a bowl.
3 Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well.
4 Stir in the coconut and pecans and turn into two unbaked pie shells.
5 Bake in a 350°F oven for 40 minutes or until set around the edges.
6 Cool on racks-do not cut warm!
Thanks in advance!German Chocolate Pie
Ingredients
3 cups sugar
7 tablespoons baking cocoa
13 ounces evaporated milk
4 eggs, Beaten
1/2 cup butter or regular margarine
1 teaspoon vanilla
2 cups coconut, Flaked
1 cup pecans, Chopped
2 unbaked 9-inch deep dish pie shells
Directions
1 Melt the margarine and set aside.
2 Combine the sugar and baking cocoa in a bowl.
3 Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well.
4 Stir in the coconut and pecans and turn into two unbaked pie shells.
5 Bake in a 350°F oven for 40 minutes or until set around the edges.
6 Cool on racks-do not cut warm!
You only live once . . . but if you do it right once should be enough!