What's on the menu for everyone today?
I pulled out the sweet peas yesterday, looking really tacky, and found a recipe I had forgotten about. Three Pea Stir-Fry from Gourmet mag. Jeannette made and liked it - didn't put a date on it, so don't remember how long ago.
A review mentions adding shrimp and red pepper to make a meal, so that's what I'm adding - over rice.
P.S. Just did a search - Jeannette made it just 1 1/2 weeks ago, so the recipe hasn't been sitting in MC long.
I pulled out the sweet peas yesterday, looking really tacky, and found a recipe I had forgotten about. Three Pea Stir-Fry from Gourmet mag. Jeannette made and liked it - didn't put a date on it, so don't remember how long ago.
A review mentions adding shrimp and red pepper to make a meal, so that's what I'm adding - over rice.
P.S. Just did a search - Jeannette made it just 1 1/2 weeks ago, so the recipe hasn't been sitting in MC long.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com