What's for Dinner, Sat. 1/14??

[cjs]

Hope everyone made it thru Friday, the 13th in fine fettle.

What's on the menu for today?

I know we're having cherry cobbler for dessert, but not sure what else...maybe nothing.

[Trixxee]

Though we just had it a couple of weeks ago, chicken w/a sundried tomato cream sauce over angel hair pasta. It was that good....

[Mare749]

We're having Garlicky Baked Shrimp (garlic, butter, wine, panko) and 18 hour bread. Haven't decided on a salad or roasted veggies to go with. Hmmm, maybe vegetable orzo. I seem to remember a Cuisine recipe that we liked a lot....

[cjs]

In addition to cherry cobbler - I think I'll do a Shrimp paella, haven't done that for so long. Now, which will we eat first.

an old addage, "Life's uncertain, eat dessert first"

[Old Bay]

We're doing a grilled, marinated flank steak (London Broil), smashed potatoes, sauteed mushrooms, and a salad. Nice Cab.

[HomeCulinarian]

Attending Hubby's work employee appreciation party tonight, so we'll have whatever they are serving.

[Gourmet_Mom]

I'm uncertain. Since I slept in, I haven't started the pot roast. That will probably wait until tomorrow. Unfortunately, that means I have to think of another dish for tonight.

[cjs]

and a nice Tempranillo here!!

[BarbaraS]

Going to do that reverse-sear thingy on a couple filets and the onion gratin we've been discussing.

Barbara

[chef_Tab]

Indian Curry Risotto with coconut crusted tofu from the C@H Lite cookbook. And it will be early so that I can cheer on my Patriots!!!!