Sunday Dinner, 1/29???

[cjs]

What's for dinner today?

I have leftover pork from yesterday and I think I'll make some of the Mjeddrah/Mujadara to go with it.

[losblanos1]

From the newest Cuisine lite- Pork scaloppine with a side of asparagus. Dessert will be Pumpkin caramel bars topped with bacon. Mmmmm...

[Harborwitch]

Uhm tacos??? I have a lot of stuff down there to make a big pot of chicken tortilla soup!

[DFen911]

Lol Blane I bought the ingredients for that too, but waiting for a new shipment of asparagus to come in, which is tomorrow.

Tonight I am doing the mini margherita pizza's from the same book, Cuisine Lite

[Lorraine]

I have lots of odds and ends of cheeses, so it's Mac N Cheese, green beans (fresh), and chicken wings since they had 5 lb bags of them on sale for $3.00.

[Old Bay]

Lunch--steakums & sauteed onions with French bread and beef broth for dipping. Twice fried potatoes and mayo with a touch of A-1 for dipping!! Lots of dipping going on!!

[Trixxee]

We wound up having teriyaki bowls for lunch yesterday so the sweet and sour chicken just didn't seem right (too much rice for one day) so we'll have it tonight.

[DFen911]

Great now I want Bill's dinner...but my dough is on it's final rise

[Harborwitch]

We ran down to the restaurant and grabbed some leftovers - tacos, beans, & curtido tonight.

Tomorrow I'll run down and take the big pot of chicken bones from the roasted chicken (and the juices), and some other chicken "spare parts" and start a big pot of stock for Chicken Tortilla soup. Yum. That'll be for a dinner when Chad gets home from the "other side" next weekend.

[cjs]

"Chaucer & SSTME" - Bill, what is "SSTME"? Is something going right over my head??