I wanted to make an easy slo-cooker beef dish yesterday so I had 2 dinners ready. 1 lb. some kind of beef steak (tougher kind), onion, 2 cloves garlic, s & P, and a can of cream of celery (only creamed soup I had in pantry) soup. Needed more flavor, so I drained a can of Progresso Italian soup and put it in the processor and smoothed it out and added back enough of the liquid to make a nice consistency.
Had it today with mashed potatoes (why don't I make them more often) and what great flavors. Processing the soup made for such a nicely flavored gravy. I'll be doing this again, that's for sure.
Had it today with mashed potatoes (why don't I make them more often) and what great flavors. Processing the soup made for such a nicely flavored gravy. I'll be doing this again, that's for sure.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com