And here it is:

Winter Pork Stew

1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon pepper
1 teaspoon dried thyme
2 pounds pork shoulder -- 2" cubes
2 tablespoons olive oil
2 cups onion -- chopped
1/2 cup carrot -- chopped
1/2 cup celery -- chopped
1 teaspoon garlic -- chopped
1 bay leaf
1/2 cup dry white wine
4 cups chicken broth -- or beef
1 1/2 cups sweet potatoes -- peeled and cubed
1 1/2 cups potato -- peeled and cubed
1 cup turnip -- diced
1 cup parsnip -- diced
2 tablespoons unsalted butter -- softened
2 tablespoons all-purpose flour

Combine 1/2 cup flour and seasonings in a resealable bag. Add pork, toss to coat, then shake off excess. Brown half the meat in 1 T. oil n a dutch oven or large pot over medium-high heat, 7-9 minutes; transfer to a plate. Brown remaining pork and remove; reduce to medium.

Add onion, carrot, celery, garlic, and bay leaf to pot; sweat for 5 minutes. Deglaze with wine, simmmer until nearly evaporated, then stir in broth and reserved pork. Bring to a boil, reduce heat to low, and simmer, covered, 30 minutes.

Stir in both potatoes, turnips, and parsnips; cover and cook 30 more minutes. Combine butter and 2 T. flour, add to the stew, and simmer 5 minutes to thicken. Remove bay leaf; season with salt and pepper.

"Cuisine at Home Soups, Stews and Chilies; page 55"

"Drink your tea slowly and reverently..."

  Winter Pork Stew for Lorraine Mare749 And here it is:[br][...
There you go! I need to make this soon. I wish I could have it tonight! It would be a great sickie food on a really cold night here!
Keep your mind wide open.

  Re: Winter Pork Stew for Lorraine Gourmet_Mom There you go! I nee...
Thank you, Maryann! This is right up our alley, and I have bags of frozen pork cubes.
Practice safe lunch. Use a condiment.

  Re: Winter Pork Stew for Lorraine Lorraine Thank you, Maryann! ...
I think I've made this also. But, of course they're all at home...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Winter Pork Stew for Lorraine Mare749 And here it is:[br][...
I LOVE this! Time to make it again! I don't think I've made this since North Dakota. Past time.
You only live once . . . but if you do it right once should be enough!
Winter Pork Stew for Lorraine

Forum Jump:

Users browsing this thread: 1 Guest(s)