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hmmmm, I don't either, Lorraine.........
I didn't grill after all - this house for sale thing is going to be a realy pain in the A$$!! Had to make something fast, so used some of my Cinnamon-coffee game hen and added to another batch of Quinoa that I made Friday nite. Neither of us got our fill. We just love this dish.
But, I have steak, chicken and ribs thawing...for the rest of the week.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Awwww! So sweet, Maryann!
Oh, Lorraine! Poor girl! I feel for you! Your lucky, though. I don't think my kitchen got under 80 last night! At least we have a nice breeze!
That being said, I'm doing a riff on Chicken Picatta. I'm grilling the chicken, and making the sauce starting with sautéing the garlic. It ought to work? I double the sauce so I can serve over pasta. Green beans for a side. Enjoying a nice breezy evening on the deck with a glass of wine watching the "kids" and dogs frolic in the lake. Nice!
Daphne
Keep your mind wide open.