I was surprised by how much I enjoyed this recipe. It's not one of those "OMG I will dream about this for weeks" recipes, but it was a fantastic weeknight dinner with a lot of flavor for minimal work. I modified it a bit. I used chicken breasts instead of thighs because that's what I had and I added the Kalamata olives because I really like olives. This is definitely going on the keeper list, particularly since it includes pretty much only staples. It was very, very good!
▼ ▼
10-24-2014, 09:12 AM
FC Chicken Braised w/ Red Wine Vinegar and Tomato karyn I was surprised by h...
Karyn, this is right up my alley - I'm thinking a few capers along with your idea of olives would be so tasty. Thanks for posting and now we can save the review/recipe without an entire dinner thread!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
10-24-2014, 11:15 AM
Re: FC Chicken Braised w/ Red Wine Vinegar and Tomato cjs Karyn, this is right...
Thanks Karyn - sounds good and simple. I would also use chicken breasts and serve over orzo.
Yum! ▼
10-24-2014, 11:30 AM
Re: FC Chicken Braised w/ Red Wine Vinegar and Tomato Trixxee Thanks Karyn - sound...
Chicken breasts here as well.. Thanks Karyn...printed and saved for another comfort meal evening!
"Never eat more than you can lift" Miss Piggy
▼
10-24-2014, 11:56 AM
Re: FC Chicken Braised w/ Red Wine Vinegar and Tomato Roxanne 21 Chicken breasts here...
Thank heavens I have thighs in the freezer!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
10-24-2014, 04:30 PM
Re: FC Chicken Braised w/ Red Wine Vinegar and Tomato cjs Thank heavens I hav...
Thanks for posting it as a review thread, Karyn! It makes these "keepers" easier to find later! I agree with Jean. When I looked at the recipe yesterday, it just screamed capers to me! I'll probably be making this next week. I love the flavors.
Daphne
Keep your mind wide open. ▼
10-24-2014, 09:19 PM
Re: FC Chicken Braised w/ Red Wine Vinegar and Tomato Gourmet_Mom Thanks for posting i...
Wow, I think I'll make this tomorrow night and serve over linguine. I love it when I have tomorrow's dinner planned a day early! Thanks, Karyn!
▼
10-26-2014, 05:52 AM
Re: FC Chicken Braised w/ Red Wine Vinegar and Tomato foodfiend Wow, I think I'll ma...
We had this last night and enjoyed it - altho next time I will adjust the acidity a little - my capers fought with the vinegar.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
10-26-2014, 09:43 AM
Re: FC Chicken Braised w/ Red Wine Vinegar and Tomato cjs We had this last nig...
Okay, here's a question. I'm only going to do 1 lb of chicken. Do I leave the chicken in the pan and continue to cook the rest of the ingredients? Or do I transfer the chicken to a bowl, cook the rest of the ingredients, then return the chicken to the pan?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
▼
10-26-2014, 10:47 AM
Re: FC Chicken Braised w/ Red Wine Vinegar and Tomato BarbaraS Okay, here's a quest...
Transfer, cook & return. At least that's what I did with my three thighs.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
FC Chicken Braised w/ Red Wine Vinegar and Tomato
|
|
|
Users browsing this thread: 1 Guest(s)