Wednesday's Dinner, 1/28/15??

[cjs]

Good Morning all! What's for dinner today??

I'm making Seafood Sausage Sandwiches - using my crawfish boudin sausage. It has the craziest ingredients: a sauerkraut butter, which sounds very interesting.

[losblanos1]

Sauerkraut butter, yum!

Tonight it's spaghetti and garlic bread.

[DFen911]

Grilling some pork blades, choate squash and tortillas

[Mare749]

No cooking for me tonight. Dinner with my girlfriends here:
http://www.wildmangorestaurant.com/

We will be celebrating the last one in the group turning 60. This year we had decided that we would celebrate all of our birthdays with a nice dinner out and Wild Mango is a favorite for all of us.

[Trixxee]

I am going to make that chicken lazone recipe that Blane shared with us. I made it once and it was excellent (I left out the butter and it was still delicious). On the side I'll make an lemony orzo/green bean dish from one of the more recent C @ H issues.

http://www.plainchicken.com/2013/05/chicken-lazone.html

[losblanos1]

Maryann, have you tried the Chicken Trio at Wild Mango? That's what I would get. I think. Everything looks so good.

That chicken Lazone is so easy and so good.

My dinner plans have changed It's sunny and warm here, so I picked up a couple of rib-eyes to grill and I'm going to grill some asparagus also.

[foodfiend]

[quoteIt's sunny and warm here, so I picked up a couple of rib-eyes to grill and I'm going to grill some asparagus also.

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[/blockquote]

*whimper* Sun? Warmth?? What are those?!?!

I made the Greek Pork Stew that Jean posted last week. I did add some garlic and cayenne, but it needed even more garlic1 It was really good, perfect for a cold winter's evening. There's another dinner portion left, and I'm going to serve it with buttered orzo and garlic-lemon spinach the next time. Thanks for posting the recipe, Jean!

[Mare749]

No, Blane, I have not tried the Chicken Trio, but was very tempted to try that tonight. I ended up trying the BBQ ribs with a citrus sauce and they were just amazing! Very meaty ribs, not fatty, yet fork tender. The plating was just gorgeous and I forgot to take my camera.

[cjs]

Welcome, Vicci

Shame on you, Maryann!

The Sauerkraut butter was nothing to write home about, even Roy wasn't that impressed. Now our late snack was another matter - the last of the short ribs from Bill & Jane went into a B.nut squash hash and it was delicious

and, Barbara, I did put an egg on top!!!!

[Gourmet_Mom]

What a wonderful treat, Maryann! I would have had a really hard time picking dinner!

It was a chilly day, and I wanted something hearty. So I made roast beef. It was wonderful!