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I've got some lemons that need to be used and chicken breasts in the freezer, so Chicken Piccata is on the menu. Green is yet to be decided.
Daphne
Keep your mind wide open.
Posts: 12,139
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That's another dish I want to try. Let us know how you like it, Blane.
Jean, I am very interested in how you like the marinade, especially since we were so disappointed with the strip steaks we bought a while back. The meat store (not my regular one) was having a sale, so we bit the bullet and bought the deal, only to be sorry later. The strip steaks that looked so nice at the store ended up being tough and chewy and in order to use them up, I had to use them in stews and chili. I haven't bought a strip steak since.
I was going to ask you if you ever brine beef and does it work as well as it does with pork?
Maryann
"Drink your tea slowly and reverently..."