What's on the menu tonight? We are doing baby back ribs since they are on sale just about everywhere for $2.99/lb. Will cook them in the oven at 275 for about 2 1/2 hours, then throw in the grill with sauce. Boxed au gratin potatoes on the side and not sure of a vegetable.
I might also make an easy dessert recipe I saw Cristina Ferrare make the other day - it involves angel food cake, mixed berries, whipped cream and berry coulis.
I might also make an easy dessert recipe I saw Cristina Ferrare make the other day - it involves angel food cake, mixed berries, whipped cream and berry coulis.