What's on the menu for everyone today??
I had a So-So dish of calamari in our weekly search for a new watering hole, so brought most of it home and will turn it into Pasta con Calamari today.
It was prepared using a cornmeal (fine grain) and while the first few pieces were tasty, 2 of us found a whole order was just too much and didn't care for it at all.
I had a So-So dish of calamari in our weekly search for a new watering hole, so brought most of it home and will turn it into Pasta con Calamari today.
It was prepared using a cornmeal (fine grain) and while the first few pieces were tasty, 2 of us found a whole order was just too much and didn't care for it at all.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com