What's on the menu for everyone today??
Not sure here, yet.
Not sure here, yet.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
▼
What's on the menu for everyone today??
Not sure here, yet.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
I'm making a southwestern cobb salad with romaine, bacon, diced egg, tomato, avocado, green onions, fresh corn, cotija cheese topped with grilled jumbo shrimped (tossed with a margarita spice rub Blane gifted me), and top it with this dressing.
http://www.epicurious.com/recipes/food/v...tte-103849 ▼ ▼
Thankfully, we are beyond soup season! But enjoy, Susan!
We love a good Cobb salad, Trixxee. William was supposed to put on a Boston Butt this morning for me to watch over today. But since he didn't I'll skip to Friday's plan and make the Grilled Cordon Bleu with grilled potato wedges and a salad.
Daphne
Keep your mind wide open. ▼
That Cobb salad sounds delicious! Copied and saved.
I made split pea soup yesterday, so we will have a cup of that with a club sandwich. I picked up some Roma's that are surprisingly tasty so have been slicing them for sandwiches.
Maryann
"Drink your tea slowly and reverently..." ▼
Finally hit on a 'clean the fridge' casserole and get rid of some things. Got to say I'm really bored with my cooking the last couple weeks.
Went for X-rays this morning and hoping (!!!!) the tech would tell me the bones were mending nicely - but, she only said, "Well, they are beginning to mend" Piddle. And, then of course she had to mention - old bones = long time. really needed to hear that. O.K., pity party's over...........I'm going to go make a chocolate pudding!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Welcome Susan!
Daphne, is that cordon bleu from one of the grilling cookbooks? Today I'm grilling bone-in rib-eye steaks with grilled asparagus, I'm also making the steak sauce from issue #100. ▼
Chocolate pudding always makes me feel better! Sorry the news wasn't better, Jean.
I decided on a romaine salad with homemade fried chicken fingers instead of a club sandwich.
Maryann
"Drink your tea slowly and reverently..." ▼
I'm sorry, Jean, but at least she said it is healing!
Trixxee, that salad sounds delicious! It's going on the menu soon. We're having the Grilled Gyro Kebabs from #69. It's definitely grilling weather around here! |
Wednesday's Dinner, 3/16/16??
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