Last week I bought a Cuisinart 12" stainless skillet and a Cuisinart 5 1/2 qt Saucier. Many recipes call for medium-high heat, Cuisinart recommends that you NOT use heat over medium because the encapsulated aluminum plate in the bottom distributes heat so well things might burn. Cuisinart says, "Never use Cuisinart Chef's Classic Stainless Cookware on high heat. Food will burn. The aluminum encapsulated base makes this cookware highly conductive and efficient for quick, even heat distribution. We recommend using a low to medium setting for most cooking. To boil water, medium-high heat is sufficient..........." What do you do?
Don't wait too long to tell someone you love them.
Billy
Billy