Salsa? Salad?

[bjcotton]

Anyone want to come over and pick Roma tomatoes or Sun Gold cherry tomatoes? I got lots! Those darned things are still blooming, developing and ripening. I'm tired of 'em!

[esgunn]

You should see how many I have sitting on my front porch! Our problem is as soon as they even start turing orange I have to pick them because it is getting so cold and all this rain will split them!

[dollop]

I sure wish I could help you out with those! We didn't plant as many tomatoes this year.

[vannin]

ROTFL. By next summer you will be gasping for tomatoes. Seasons work really well on us, don't they.

[dollop]

Yes, you are so right! We had a strange spring and much of our garden was very late to mature. But I have wonderful lettuce, kale, and peas right now. A few of my herbs are still hanging on...I hate when the garden season ends.

[Lorraine]

Lucky you!!! Split the cherry tomatoes in half, and dry them in a slow oven. Yum!!!!

[Half_Baked]

Sure wish I knew which storage box held my dehydrator. That's such a great idea.

[Lorraine]

I think they'd be better in the oven. Drizzle with a bit of OO, and I think I added just a bit of sea salt. I kept them in a jar in the fridge most months.

[bjcotton]

I tried that once, but I think I had the temp much too high. Maybe I'll try again.

[Lorraine]

Low and slow. My oven is really hot, so I think I did them at 200 or so. It'll take a few hours. They were sooo good. One batch I added a bit of chopped oregano to. When I took them out of the oven, I added some grated Romano cheese. I was trying to replicate the ones my sister brings back from Sicily. Wasn't quite the same, but good anyway!