Thanks to Vicci, I remembered this cake that I used to make all the time and haven't made lately. It's nice and moist, not too sweet, and tastes really good chilled. I always sprinkle with powdered sugar before serving.
Ricotta Cake - author unknown
1 package yellow cake mix
1 tsp. baking powder
1 teaspoon baking soda
1 pound ricotta cheese
3/4 cup powdered sugar
1 tsp. vanilla
Prepare cake mix as directed on package, adding baking powder and soda. Put in a greased 9 x 13 pan.
Mix ricotta cheese, powdered sugar and vanilla together. Pour over batter. Bake 1 hour at 350 degrees.
Cool. Sprinkle with powdered sugar and serve. Enjoy!
Maryann
Ricotta Cake - author unknown
1 package yellow cake mix
1 tsp. baking powder
1 teaspoon baking soda
1 pound ricotta cheese
3/4 cup powdered sugar
1 tsp. vanilla
Prepare cake mix as directed on package, adding baking powder and soda. Put in a greased 9 x 13 pan.
Mix ricotta cheese, powdered sugar and vanilla together. Pour over batter. Bake 1 hour at 350 degrees.
Cool. Sprinkle with powdered sugar and serve. Enjoy!
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."