We are getting a late start on our garden this year due to being gone on vacation. I hope we are not too late - usually we are a little too early and really trying to get the plants to hang on before planting out in the garden -so maybe it will work out.
I planted:
Tomato - Ledgend, Stupice, and Fresh Salsa(roma), Honey bunch grape, and tumbler (I love those - about the size of a campanari and go in hanging planters on the deck!)
Basil - Large Green, bush, Thai
Parsley - Green River and Italian
Cilantro
New Zealand Spinach - We loved this last year lasted until frost.
Broccoli
Bell Peppers and Jalapeno peppers
Peas we planted in the garden before we left
Carrots and Beans will go directly in soon.
Vacation was fabulous. Palm Desert, San Diego(Sea World) and Lake Chapala Mexico. Didn't try many new adventurous foods. My spanish isn't very good and we were mostly with family at homes. I did see some great Tiangius - Weekely street markets. There was one fruit I had never seen and now for the life of me can't remember what it was called. Kind of brown and shaped like a mango or a papaya and had pinkish orange flesh and a brown pit. And we saw Chayote growning on the hillsides. Anyone cook with it before?
I planted:
Tomato - Ledgend, Stupice, and Fresh Salsa(roma), Honey bunch grape, and tumbler (I love those - about the size of a campanari and go in hanging planters on the deck!)
Basil - Large Green, bush, Thai
Parsley - Green River and Italian
Cilantro
New Zealand Spinach - We loved this last year lasted until frost.
Broccoli
Bell Peppers and Jalapeno peppers
Peas we planted in the garden before we left
Carrots and Beans will go directly in soon.
Vacation was fabulous. Palm Desert, San Diego(Sea World) and Lake Chapala Mexico. Didn't try many new adventurous foods. My spanish isn't very good and we were mostly with family at homes. I did see some great Tiangius - Weekely street markets. There was one fruit I had never seen and now for the life of me can't remember what it was called. Kind of brown and shaped like a mango or a papaya and had pinkish orange flesh and a brown pit. And we saw Chayote growning on the hillsides. Anyone cook with it before?
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.