Here it is, mjk - I only have one recipe using it, I'll go find the rest and post later, gina had a number of ideas to use the vinegar. It will be fun to play with.
I have two batches going now - one with Heinz Distilled white vinegar (will be ready 7/3) and one with Rice vinegar (will be ready 7/10).
* Exported from MasterCook *
RED ROSE VINEGAR
'gina'/kitchencapers - 1/07
5 Rose Bud(no stalk -- no leaves)
300 ml Distilled White Vinegar(Heinz brand)
1. Pour vinegar into a sauce pot and heat over the stove for 5 mins(low heat).
2. Turn off the heat and leave it to cool.
3. Remove petals from the bud. Snip off the white ends of each petal. Discard the white ends as its bitter.
5. Push the petals into a cleaned glass bottle.
6. Pour cooled vinegar into the bottle and seal with a cork.
7. Leave it to stand for 3 weeks in a warm and bright place.
8. Use the vinegar as according to each recipe.
The vinegar will turn maroon red
NOTES : Do not use commercial roses.
------
Rose Vinegar Wings
10 Chicken Wings
20 g Salted Butter(melted)
Marinate
100 ml Rose Red Vinegar
2 tbsp Sesame oil
1 tsp sugar
1. Marinate wings with sauce for 1 hour.
2. Preheated oven 200C for 15 mins.
3. Brush wings with melted butter and roast for 10 to 15 mins.
4. serve immediately.
Description:
"Gina (kitchencapers 1/6/07)"
I have two batches going now - one with Heinz Distilled white vinegar (will be ready 7/3) and one with Rice vinegar (will be ready 7/10).
* Exported from MasterCook *
RED ROSE VINEGAR
'gina'/kitchencapers - 1/07
5 Rose Bud(no stalk -- no leaves)
300 ml Distilled White Vinegar(Heinz brand)
1. Pour vinegar into a sauce pot and heat over the stove for 5 mins(low heat).
2. Turn off the heat and leave it to cool.
3. Remove petals from the bud. Snip off the white ends of each petal. Discard the white ends as its bitter.
5. Push the petals into a cleaned glass bottle.
6. Pour cooled vinegar into the bottle and seal with a cork.
7. Leave it to stand for 3 weeks in a warm and bright place.
8. Use the vinegar as according to each recipe.
The vinegar will turn maroon red
NOTES : Do not use commercial roses.
------
Rose Vinegar Wings
10 Chicken Wings
20 g Salted Butter(melted)
Marinate
100 ml Rose Red Vinegar
2 tbsp Sesame oil
1 tsp sugar
1. Marinate wings with sauce for 1 hour.
2. Preheated oven 200C for 15 mins.
3. Brush wings with melted butter and roast for 10 to 15 mins.
4. serve immediately.
Description:
"Gina (kitchencapers 1/6/07)"
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com