Tried something new for us last nite - baked potatoes on the grill. What a great way to cook them - I don't think I've ever made them in the summer before with the heat from the oven and all.
I did zap in the microwave for ~1 min, I wasn't sure how long they would take otherwise, but next time I won't even bother doing that. I had three burners on high and one off and put the tatoes over the off burner. Turned them every 20 minutes and it took about an hour - they were probably done a little sooner, but I had bells and pineapple to grill before I took them off.
I made twice-baked out of the Pimiento-cheese leftovers and one burger patty, stuffed the potatoes and put back on the grill till nice and hot again.
I was surprised at how well this works - and what a great filling!
I did zap in the microwave for ~1 min, I wasn't sure how long they would take otherwise, but next time I won't even bother doing that. I had three burners on high and one off and put the tatoes over the off burner. Turned them every 20 minutes and it took about an hour - they were probably done a little sooner, but I had bells and pineapple to grill before I took them off.
I made twice-baked out of the Pimiento-cheese leftovers and one burger patty, stuffed the potatoes and put back on the grill till nice and hot again.
I was surprised at how well this works - and what a great filling!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com