This is one of the most decadent 'goodies' I think I've ever eaten. I'd heard about this, but had never done it before - tried it this a.m. and I can't think of a more fun things to knock guests socks off than starting the evening with 'popcorn'....
We just made a small portion to try it, so don't have exact quantities for a large group -
1/4 cup popcorn
salt
2 tsp. truffle oil
Pour popcorn in a heavy pot and add just enough vegetable oil to lightly coat the kernals - be very stingy with the oil.
Pop the corn and pour into a bowl. Sprinkle the salt and truffle oil over the popcorn and toss to mix together.
And it's great served with Champagne!!
I think I'm going to be serving this all winter at get togethers - no one expects anything like this.
So that's party idea number two...
We just made a small portion to try it, so don't have exact quantities for a large group -
1/4 cup popcorn
salt
2 tsp. truffle oil
Pour popcorn in a heavy pot and add just enough vegetable oil to lightly coat the kernals - be very stingy with the oil.
Pop the corn and pour into a bowl. Sprinkle the salt and truffle oil over the popcorn and toss to mix together.
And it's great served with Champagne!!
I think I'm going to be serving this all winter at get togethers - no one expects anything like this.
So that's party idea number two...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com