Rye bread? My Cuisinart wants to know...a Typical bread dough containing at least 50% white flour? a Typical sweet dough? Dough for coffee cakes, batter bread? OR, should I use the KitchenAid? Sharon made it (kneaded it) in a bread machine. I don't have one anymore...what should I do?
Don't wait too long to tell someone you love them.
Billy
Billy