Hey, we opted out of the Monday nite menu--Janes chemo has changed her tastes--I remembered a Giada recipe--it was wonderful!!!
3 T extra virgin olive oil
4 to 6 portobello mushrooms
1/2 t salt
1/4 t fresh ground black pepper
1 C marinara ( purchased or home made)
1/2 C shredded mozzarella cheese
1/4 C grated Parmesan
2 T butter cut into small pieces.
Pre heat oven to 400
Place a grill pan over med high heat. Drizzle 3 T olive oil over both sides of the mushrooms. Sprinkle the rooms with salt and pepper. Spray grill with non stick--grill rooms until tender, about 5 min/side.
Spread 1/2 cup of marinara on bottom of 9/13 inch baking dish.
Place grilled mushrooms on top--top with butter and rest of marinara--sprinkle cheeses on top and bake until cheese melts and top is golden, about 15 min.
Serve with pasta--use more marinara in the recipe for more sauce--we had caprese salad--sauteed spinach would be good--as a side. I like Giada--she is the real thing--does good stuff.
3 T extra virgin olive oil
4 to 6 portobello mushrooms
1/2 t salt
1/4 t fresh ground black pepper
1 C marinara ( purchased or home made)
1/2 C shredded mozzarella cheese
1/4 C grated Parmesan
2 T butter cut into small pieces.
Pre heat oven to 400
Place a grill pan over med high heat. Drizzle 3 T olive oil over both sides of the mushrooms. Sprinkle the rooms with salt and pepper. Spray grill with non stick--grill rooms until tender, about 5 min/side.
Spread 1/2 cup of marinara on bottom of 9/13 inch baking dish.
Place grilled mushrooms on top--top with butter and rest of marinara--sprinkle cheeses on top and bake until cheese melts and top is golden, about 15 min.
Serve with pasta--use more marinara in the recipe for more sauce--we had caprese salad--sauteed spinach would be good--as a side. I like Giada--she is the real thing--does good stuff.
"He who sups with the devil should have a. long spoon".