Well I candied the jalapenos - and I have yet to stuff them and dip them BUT I have a quart of lovely sugar syrup that I just hate to toss.
I just thought of a savory baklahva??? Any other suggestions will be gleefully considered. Jennifer will be home from out of town today and if it's still in the kitchen she's goin' to dump it.
I just thought of a savory baklahva??? Any other suggestions will be gleefully considered. Jennifer will be home from out of town today and if it's still in the kitchen she's goin' to dump it.
You only live once . . . but if you do it right once should be enough!