He simmered his Pickled Beef Tongue for a few hours, while I made a Moroccan / Curry /Chicken Vegetable Stew ( I'm stil trying to perfect it). For supper I decided to make a small Prime Rib roast, so it's in the oven with lots of garlic. And, I steamed off the cauliflower and made a cheese sauce. Oh, gack, the house stinks. But, everything individually tastes good so far.
Practice safe lunch. Use a condiment.