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Try this --just have a margarita on the side---
BROILED GARLIC AND LIME SHRIMP--Rbt del Grande.
2 lbs large shrimp in their shells
12 garlic cloves , peeled
1 stick (4 oz) unsalted butter, melted and kept warm
2 serrano chilis, seeded & minced
1/4 C cilantro
1 T fresh lime juice
Kosher salt
1. Slit each shrimp down the back thru the shell and remove the vein. Spread the shrimp open and flatten. Arrange shrimp in a single layer on a rimmed baking sheet, shell side down.
2. In a saucepan, cover the garlic with water and simmer until softened, about 20 min. Add more water if necessary. Drain, let cool and finely chop.
3.In a bowl, combine the garlic, butter, serranos,, cilantro, and lime juice. Brush the shrimp with the butter mixture. Season with the salt.
4. Preheat the broiler. Broil the shrimp for 3 - 4 min, or just until they are cooked thru. Transfer shrimp to a serving platter- drizzel them with any remaining butter mixture--serve with lots of napkins!!!! "They don't need no tequila" Have it on the side.
"He who sups with the devil should have a. long spoon".