This was in The Inn's newsletter. Good news is, I'll be there that weekend! I've never heard of most of these fish, so am hoping to try some.
The Lafayette Inn has contracted with the Honolulu Fish Co. to provide sustainable, Pacific Ocean, line caught, Day-boat, fish for the weekend of March 20th through March 23rd.
The boats will go out on the 18th to catch the fish which will be air shipped to The Lafayette on March 20th. We will not know exactly which fish we will be receiving until the boats return to the docks. However, the selection is expected to include four of the following: Coral Perch; Hawaiian Butterfish; Mahi Mahi; Wahoo; Ahi; Shortbill Marlin; Kona Kampachi; Yellowtail; Blue Marlin; or, Swordfish.
We are very excited to be able to present these fish, but supplies are limited. Make your reservation early!
The Lafayette Inn has contracted with the Honolulu Fish Co. to provide sustainable, Pacific Ocean, line caught, Day-boat, fish for the weekend of March 20th through March 23rd.
The boats will go out on the 18th to catch the fish which will be air shipped to The Lafayette on March 20th. We will not know exactly which fish we will be receiving until the boats return to the docks. However, the selection is expected to include four of the following: Coral Perch; Hawaiian Butterfish; Mahi Mahi; Wahoo; Ahi; Shortbill Marlin; Kona Kampachi; Yellowtail; Blue Marlin; or, Swordfish.
We are very excited to be able to present these fish, but supplies are limited. Make your reservation early!
Practice safe lunch. Use a condiment.