Hi all. I just received a free preview issue of the magazine, went to the website, and joined the forum. My wife is a great cook but I'm just 'okay' except for a few special recipes so I'm for sure not going to offer much in that area. My real kitchen related specialty is cutlery, especially Japanese, and extreme sharpening. I have never seen this forum software before so I have a bit to learn about posting pictures, etc.
Buzz
I have kleptomania,
but when it gets bad,
I take something for it.
I have kleptomania,
but when it gets bad,
I take something for it.