Been a long time since I've thrown food away...but, we talked of this particular pizza (can't find the recipe tho) on a couple of threads - "Khachapuri - Greek Pizza" and "Ladenia (Greek Pizza)."
I made the dough a while back and just put in freezer. Used it last night for a Margharita pizza - well, kind of. Used a little basil, but a lot of fresh oregano and that was really good. The dough is just awful - it's tastes like some kind of a bisquick doughy bread thing. Yuck. We scraped off the topping and ate that and threw the base away.
I made the dough a while back and just put in freezer. Used it last night for a Margharita pizza - well, kind of. Used a little basil, but a lot of fresh oregano and that was really good. The dough is just awful - it's tastes like some kind of a bisquick doughy bread thing. Yuck. We scraped off the topping and ate that and threw the base away.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com