I made jam not too long ago for the first time and it came out great. I went by the instructions inside the Sure Jell box. Has anybody else tried Sure Jell? How did your jam turn out?
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I've used Certo Sure Jell and had great success. I wish I still had my boysenberry vines.
Funny about this thread. I was driving to work thinking I want to make jam and pondering where the local farmers market was for apricots or plums ▼
IS THIS MORE SPAM? Do I need to click on the notify moderator icon?
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You know Coco, I saw this username and wondered about it. Now that you mention it, I seem to remember this username causing some negative issues before. HMMM? I'm going to check it out.
YUP! Occupation: I work for.....ARRRGGG! I will not put that product name in here. YUP! Their product! Oddly enough, I got an education when I googled the product...LOL! And it had NOTHING to do with food!
Daphne
Keep your mind wide open. ▼
I got the same vibes--yep. Where there's smoke there's fire.
"He who sups with the devil should have a. long spoon".
Yup! Same user name - perhaps a different user using it for the same purposes???? Just wait til Labs hits the fan! I'll be using the alternative product from now on.
You only live once . . . but if you do it right once should be enough!
▼ Quote: These folks learned the art of identity cover from Undercover Agent Smart using many conversations thru shoe phones----we are very fortunate.
"He who sups with the devil should have a. long spoon".
You all are too funny! Great cooks and now CSI detectives. I would have never caught that one!
Theresa
Everything tastes better Alfresco! ▼
they sneak into the neighborhood every so often...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
Jamming at home.
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