I got carried away doing something yesterday and forgot I had no marinara sauce in freezer and I wanted Margherita pizza for dinner...on a F&W newsletter I had picked up a sauce that I thot would never work, but, surprise, surprise - I made it and it was fine. Not as good as marinara, but in a pinch it's great!
Mix 1/2 tsp. dried oregano and 1 T. olive oil into a 14 1/2 oz. can of drained, diced tomatoes (San Marzano or Muir Glen, hopefully). Put thru a food mill, or use a stick blender.
That's it. Very good in an emergency.
and the pizza was so tasty.
Mix 1/2 tsp. dried oregano and 1 T. olive oil into a 14 1/2 oz. can of drained, diced tomatoes (San Marzano or Muir Glen, hopefully). Put thru a food mill, or use a stick blender.
That's it. Very good in an emergency.
and the pizza was so tasty.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com