We're having one of my favorites - what my daughter calls "leg o' lamb" - it is butterflied, and I put rosemary, oregano, parsley, Greek seasoning, pressed garlic and yogurt on it to marinate on Saturday. We will be having another favorite of mine - cracked potatoes and some asparagus with hot pepper and parmesan - we don't do desserts at dinner - Mister has a tiny sugar problem - Mister is cooking it on the grill rotisserie - can't wait until dinner
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I'm doing the linguini with chicken, goat cheese and candied tomatoes again, just love it, and the boys like it, as well. Though we still have those steaks in the fridge, should do something with those. Guess I'll think about this a bit longer.
The soup book will be the next one I buy, as soon as I get a regular paycheck again. The lentil soup sounds great!
PJ
PJ