What are you all up to?
I cooked enough for an army a couple of days ago, so we're working on the leftovers of Hungarian Goulash, Butternut & Onions, a new Pork Belly dish (we haven't tasted yet).
I wanted a few days to just concentrate on the darn book!!! - hopefully I can really finish it and get going with selling it on line in time for Christmas....I hope, I hope, I hope!
I cooked enough for an army a couple of days ago, so we're working on the leftovers of Hungarian Goulash, Butternut & Onions, a new Pork Belly dish (we haven't tasted yet).
I wanted a few days to just concentrate on the darn book!!! - hopefully I can really finish it and get going with selling it on line in time for Christmas....I hope, I hope, I hope!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com