What's on the menu for everyone tonight?
We're having the other half of the Hong Shao Rou and those wonderful garlic noodles. Even tho I only have a little of the pork left I'm doing an entire lb. of the noodles so I can have some leftovers to play with. I'm thinking they would be awfully good in a hot/sour soup or just a strong broth or something. Man, they are tasty.
We're having the other half of the Hong Shao Rou and those wonderful garlic noodles. Even tho I only have a little of the pork left I'm doing an entire lb. of the noodles so I can have some leftovers to play with. I'm thinking they would be awfully good in a hot/sour soup or just a strong broth or something. Man, they are tasty.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com