Today's one of my babies' birthdays - he's 47...NO, that can't be right.
Tonight is another Cooking Light night - Balsamic-Glazed Chix Sandwiches with red onions and goat cheese. and Antipasto salad - also C.L.
Also marinating overnight a flank steak to test an old recipe - Black Diamond Steak. Anyone ever heard of it? Probably buttered noodles with it or l/o risotto, maybe.
What are you all up to?
Tonight is another Cooking Light night - Balsamic-Glazed Chix Sandwiches with red onions and goat cheese. and Antipasto salad - also C.L.
Also marinating overnight a flank steak to test an old recipe - Black Diamond Steak. Anyone ever heard of it? Probably buttered noodles with it or l/o risotto, maybe.
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com