Tonight we had Pan-Seared Five-Spice Tilapia with Hot Orange-Ginger Sauce and Mandarin Spinach Salad. This is a fun and very tasty dish to make. The rub adds a lot of flavor to the fish, but the sauce just puts it over the top. Really good, especially with the salad. We will definately make this again and gave it an 8+.
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."