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Last night I went over to my friend Laura's house(okey gnocchi) to make the BBQ pork steamed buns together. Laura made the filling and dough from a recipe she got from a Chinese woman. I made the dough from C@H issue 74 and used her filling. Here is a shot of the production.
Last night I went over to my friend Laura's house(okey gnocchi) to make the BBQ pork steamed buns together. Laura made the filling and dough from a recipe she got from a Chinese woman. I made the dough from C@H issue 74 and used her filling. Here is a shot of the production.
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!