I made extra of the Marinated chix with fresh herb olive oil and roasted potatoes and asparagus from Cuisine for Two, so we'll have leftover chix with some pasta with Bolognese sauce from the freezer.
What are you all up to?
What are you all up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com