Grilled Ouzo Shrimp (Issue 75)

[Old Bay]

This much anticipated dish dissappointed us a little. We do not keep ouzo so we substituted Pernod--maybe a mistake--anyway the anise was too dominate for our taste. Good, not great. Maybe a 4 on a scale of 1 to 10.

[cjs]

Bill, dear heart - you were supposed to critique this on Monday, June 1st...bless your heart.

[Old Bay]

Quote:

---

Bill, dear heart - you were supposed to critique this on Monday, June 1st...bless your heart.

---

Sorry--I lose track of time (and much more)

[farnfam]

Don't worry oh Sage, by June 1rst most of us will surely have forgotten that you reviewed this already, so just post it again

[Gourmet_Mom]

OOOPS! And here I am, with no idea how to FIND ouzo.

[cjs]

Well, I just made the marinade to do the shrimp later today, and all I'll say is.......I hope there is some way to make a cocktail outta this stuff.

[Harborwitch]

Shot glass - knock it back! Also warm slightly and pour over Teleme cheese and flame. Yum. Hic.

[cjs]

Just a word of warning to those who aren't familiar with grilling prawns - I had large (11-15 ct.) and 15 minutes is way too long to grill. I only grilled ~4 min. on the first and ~3-3 1/2 min. on the 2nd side.

[Mare749]

Thanks Jean. Ron usually does all the grilling, but I'm trying to learn, so this helps a lot.

[cjs]

good, then I'm glad I posted.