Oh these little buggers are really good!! From the Grilling Tonight book, #3.
For those who don't have this book and would like to make them, here you go -
4 servings (will probably put you on your butt!)
1/2 cup each:
orange-flavored rum (didn't have, so subbed capt. Morgan's spiced Rum)
dark rum
triple sec
1/4 cup amaretto
3/4 cup pineapple juice
3/4 cup orange juice
1 T. Fresh lime juice
1 T. grenadine
Fresh orange slices, fresh pineapple chunks and maraschino cherries (optional)
Stir together the rums, triple sec, amaretto, p.apple & orange juices and grenadine. Serve Mai Tais over ice. If desired, garnish with the fresh fruit and maraschino cherries.
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Oh my, very good!
For those who don't have this book and would like to make them, here you go -
4 servings (will probably put you on your butt!)
1/2 cup each:
orange-flavored rum (didn't have, so subbed capt. Morgan's spiced Rum)
dark rum
triple sec
1/4 cup amaretto
3/4 cup pineapple juice
3/4 cup orange juice
1 T. Fresh lime juice
1 T. grenadine
Fresh orange slices, fresh pineapple chunks and maraschino cherries (optional)
Stir together the rums, triple sec, amaretto, p.apple & orange juices and grenadine. Serve Mai Tais over ice. If desired, garnish with the fresh fruit and maraschino cherries.
---
Oh my, very good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
