This is from the Sandwiches & Salads book. I made it just a year ago, but changed/subbed so many things I didn't do a review. Last night I made it just like the recipe except for a smaller chunk of pork loin. This is so easy and quick and really delicious. And the broth is very tasty. I brined the pork for about 3 hours first.
Didn't make the Creamy apple slaw suggested to go with it, we have to many veggies and fruit to eat up.
I'd give this a strong 8 for flavor.
Didn't make the Creamy apple slaw suggested to go with it, we have to many veggies and fruit to eat up.
I'd give this a strong 8 for flavor.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com