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Joined: Jan 2006
Daphne, they are just the old Parmesan & Leek bread pudding, just putting them in individual molds.
Well, I was going to reference the link but the search didn't work for the recipe, so here it is-I think you already have it,tho.
* Exported from MasterCook *
Parmesan-Leek Bread Pudding
3 tablespoons butter
3 leeks\raw -- white part only
1 1/2 cups milk
1/2 cup Half-and-half, Fat Free
4 eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 cups grated Parmesan cheese
1 loaf Italian bread -- torn into 1 inch pieces
In a sauté pan over medium heat, gently soften the leeks in butter. After the leeks are tender, remove from heat. Preheat oven to 350°F. In a large mixing bowl, combine milk, half-and-half, eggs, seasonings, and cheese. Stir in bread and leeks. Pour mixture into a large baking dish and bake for 35-45 minutes.
Serves 8
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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