Black Bean Shooter with Prawn

[cjs]

Well, I know I posted the picture and recipe for this a while back, 'cause Denise made fun of it...

Made it yesterday and served two ways - also used my own black bean soup recipe and cooked the prawns my favorite way (fast, hot roasting)

and


This is really very good and it was a pretty offering also. Boy, are we getting our fiber these days!!!

[DFen911]

Ok the one in the glass still looks like a chocolate shake

Now the one in the small bowl I can understand. Just need a sprig of cilantro and I'd slurp that down in a second Well maybe not the shrimp, might have to chew that and not slurp it.

[cjs]

I did roast the prawn in oil, s&p and cilantro - they were great.

[luvnit]

I think both are very pretty. Very nice Jean.

I love seeing how others present their dishes. Like on Iron Chef, they are so creative. I wish I had access to all those different dish styles.

[Lorraine]

Looks great, Jean. In the summer he does a Gazpacho Shooter with prawn. This could be his winter version!

[Gourmet_Mom]

This looks really good, Jean! YUM!

[chef_Tab]

It does look good, and at the risk of showing my stupid side, do you dip the shrimp into the bean shooter, or just eat on the side?

[Gourmet_Mom]

I don't know what the "proper" way of eating this is, but I'd be dipping! MMMMMM!

[cjs]

Well, truth be told - the one with the bowl, I just did for the picture then I dumped the soup back in the container and did the version in the stemmed glasses.

That one, we took a bite of the prawn and then a sip of the soup - so, we drank it. Worked great!