For dinner tonight I made the Salmon Burgers with Chipotle Mayo from my new Cuisine Lite cookbook. Wow,wow,wow! I was not even expecting much because I have made salmon burgers before and they were forgetable. Both hubby and I gave these a solid 10. I served them on some fresh french rolls instead of the recommended english muffins. The chipotle mayo was so delicious, I could not stop tasting it after I made it and hubby kept slathering more on his sandwich. The combination of orange zest, scallion, and garlic in the burger is fabulous. I think people who do not care for salmon would even eat these. I would not mind having this meal every week. As a side I chose to roughly grate a sweet potato, toss it in evoo, salt, pepper, spread on a cookie sheet and bake at 400 for about 15 mins. Yum. A tossed salad rounded things out.
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!