Posts: 20,453
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Joined: Nov 2007
Bill, this sounds like so much fun. One of these days, I hope to have a wine reserve to pull from and join in on this tradition! You'll be pleased to learn that I am expanding my tastings for reds these days. I have now moved from Zins to Cabs....YUM!
BTW, can you recommend something to go with my two birthday dinners this week? Greek dinner Tuesday and the Braciola Thursday? I'll see if DD can pick up a couple of bottles before she comes home Tuesday. Also, I'm not familiar with Kirsch...would I want to get enough to serve WITH the pie? And if I can't get it, what would be a good sub for the pie?
Daphne
Keep your mind wide open.